“不溶性”的拼音为：bù róng xìng...

“不溶性”的英语可以翻译为：infusibility，insolubility ...

在未成熟的干酪中, 全部氮都以不溶性蛋白质状态存在.In the young cheese, all nitrogen is present in the form of insoluble protein.对水不溶性葡聚糖和水溶性葡聚糖合成抑制的效果相对都比较好的是丁香酚、胡椒碱、茶多酚.Eugenol acidtannic acid showed over 40 % inhibition effect to soluble gluc...