“盐”造句

调以盐、胡椒和少许辣椒粉。
Season with salt, pepper and a pinch of cayenne.

根据自己的口味给原汤加点盐，然后用文火慢炖。
Salt the stock to your taste and leave it simmering very gently.

太多的盐会盖住食物本来的味道。
Too much salt masks the true flavour of the food.