调以盐、胡椒和少许辣椒粉。Season with salt, pepper and a pinch of cayenne.根据自己的口味给原汤加点盐，然后用文火慢炖。Salt the stock to your taste and leave it simmering very gently.太多的盐会盖住食物本来的味道。Too much salt masks the true flavour of the food....

“盐”的英语可以翻译为：salt，a surname ...

“盐”的拼音为：yán...