microencapsulation造句

By microencapsulation, envelopment and mixing granulation, the stability of the CNN can be improved.
通过微囊化技术 、 外包及混合造粒都可以提高CNN的稳定性.

The microencapsulation could increase the flavor of soybean yogurt and soybean ice - cream.
应用于大豆冰激淋和大豆酸奶中,可掩盖豆腥味,提高产品感官质量.

The conditions for CBO microencapsulation were optimized by orthogonal experiment.
以丁香油为囊芯,通过正交试验优化微胶囊制备的工艺条件.

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