“炖”造句

根据自己的口味给原汤加点盐，然后用文火慢炖。
Salt the stock to your taste and leave it simmering very gently.

将苹果和黑莓炖成稠浆。
Stew the apple and blackberries to make a thick pulp.

米饭伴以汤羹或炖菜。
The rice is accompanied by a soup or a soupy stew.