“拌”造句
切生肉、熟肉、蔬菜和
拌色拉的青菜时要使用不同的切菜板。
Use separate chopping boards for raw meats, cooked meats, vegetables and salads.
现在你只需把茄子和
拌料一层层交替放好。
Now you just alternate layers of that mixture and eggplant.
配上
拌过了的田园色拉直接上桌。
Serve straight from the dish with a tossed green salad.