“拌”造句

切生肉、熟肉、蔬菜和色拉的青菜时要使用不同的切菜板。
Use separate chopping boards for raw meats, cooked meats, vegetables and salads.

现在你只需把茄子和料一层层交替放好。
Now you just alternate layers of that mixture and eggplant.

配上过了的田园色拉直接上桌。
Serve straight from the dish with a tossed green salad.

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