“拌”的拼音

切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。Use separate chopping boards for raw meats, cooked meats, vegetables and salads.现在你只需把茄子和拌料一层层交替放好。Now you just alternate layers of that mixture and eggplant.配上拌过了的田园色拉直接上桌。Serve straight from ...

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