“花青素”造句

果肉颜色是由类胡萝卜素和花青素两者所造成的.
Fruit flesh color involves the production of both carotenoids and anthocyanins.

糊粉层中花青素的形成涉及到许多基因.
Many genes are involved in the formation of anthocyanin pigments in the aleurone.

PAL活性和花青素含量上升.
PAL activity and the content of flower pigment increased.

• #花青素