果肉颜色是由类胡萝卜素和花青素两者所造成的.Fruit flesh color involves the production of both carotenoids and anthocyanins.糊粉层中花青素的形成涉及到许多基因.Many genes are involved in the formation of anthocyanin pigments in the aleurone.PAL活性和花青素含量上升.PAL ac...

“花青素”的英语可以翻译为：[医] anthocyanidin，anthocyanin ...