“丙烯酰”造句

这些不稳定性促使琼脂糖和琼脂糖 -- 丙烯酰胺凝胶的发展.
These liabilities prompted development of agarose and agarose - acrylamide gels.

本文制得了异相酸降解淀粉和丙烯酰胺 — 丙烯酸丁酯共聚物.
The degraded starch and acrylamide - butyl acrylate copolymer have been produced.

其实, 所有的油炸食品都含有丙烯酰胺.
Actually, there are acrylamide in all deep fried food.

• #丙烯酰