gelation造句
These stresses arise from the exothermic nature of the reaction during
gelation and cure.
这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and
gelation behaviour as well.
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.
When an aqueous solution of the protein
gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶.
The technique of manufacturing PAS by
gelation from aluminium sulphate was studied.
介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.