“炖菜”的英语

米饭伴以汤羹或炖菜。The rice is accompanied by a soup or a soupy stew.干邑白兰地也用于浸渍食材，给砂锅炖菜提味。Cognac is also used to macerate and flavour ingredients and casseroles.他舀了一匙炖菜吃了。He took a spoonful of the stew and ate it....