“炖菜”造句

米饭伴以汤羹或炖菜
The rice is accompanied by a soup or a soupy stew.

干邑白兰地也用于浸渍食材,给砂锅炖菜提味。
Cognac is also used to macerate and flavour ingredients and casseroles.

他舀了一匙炖菜吃了。
He took a spoonful of the stew and ate it.

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