“羟基”造句

它更容易被羟基离子所作用.
It will be more susceptible to attack by hydroxyl ion.

乙二醇迅速地被它氧化,生成草酸和羟基醋酸.
Glycol is oxidized rapidly by it to oxalic and glycolic acids.

其他使之独特的特点是它的羟基赖氨酸含量.
Other features which make it unique are its content of hydroxylysine.

• #羟基