“浸渍”的拼音？

干邑白兰地也用于浸渍食材，给砂锅炖菜提味。Cognac is also used to macerate and flavour ingredients and casseroles.浸渍的目的就是在于使果胶质分解.The goal of retting is to bring about decomposition of the pectin.酸浸渍中用的酸有硫酸.Acids used in pickling can include ...

“浸渍”的英语可以翻译为：soakage，soak，immersion，dipping，infuse ...