“浸渍”造句

干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
Cognac is also used to macerate and flavour ingredients and casseroles.

浸渍的目的就是在于使果胶质分解.
The goal of retting is to bring about decomposition of the pectin.

酸浸渍中用的酸有硫酸.
Acids used in pickling can include sulfuric.