It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。Whisk the cream into the mixture to emulsify it.将奶油搅打到混合物中，使其乳化。Guar gum ca...
Whisk the cream into the mixture to emulsify it...将奶油搅打到混合物中，使其乳化。It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。It is t...