Whisk the cream into the mixture to emulsify it...将奶油搅打到混合物中，使其乳化。It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。It is t...
It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。Whisk the cream into the mixture to emulsify it.将奶油搅打到混合物中，使其乳化。Guar gum ca...