“乳酶”的英语？

目的: 研究微小毛霉产凝乳酶的固体发酵条件.Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.食品成分,如重组凝乳 酶 已投入市场.Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the ...