“蜡状的”造句

丁化羟基茴香醚: 一种白色蜡状的苯酚抗氧化剂, CHO, 用于保存脂肪和油, 尤指在食物中.
BHa: a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods.