“血蛋白”造句

只做输送氧的血蛋白的检查是不够的.
It is not sufficient only to check levels of blood protein that transports oxygen.

研究了用蛋白酶水解鸡血蛋白制备肉味香精的工艺.
Chicken haematoglobin was hydrolyzed by acid proteinase and the hydrolysate was supplemented with 2.