魔术师可不是随便玩两下的，他们下了苦功钻研。Magicians do not dabble, they work hard.那本书是十年苦心钻研的成果.The book was the result of ten years'assiduous research.钻研业务已蔚然成风.To improve one's professional skill has now become a common practice...
作为开胃酒或者和餐前菜如肝, 干贝, 蜗牛等.As aperitif or with starters : Liver , liver pat é & scallops , escargots.这是美味的湖南双鲜(干贝虾).This is the delicious scallops and shrimp Hunan style.当然要干贝.The scallops , of course....