Skin the peaches by blanching them.把桃子焯一下去皮。Finally, blanching enhances the color of most vegetables and fruits.最后热烫增强了大部分水果和蔬菜的颜色.Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.目前蔬...
To Blanch Escargot: Blanching is the first step in preparing escargot dishes.如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.Finally, ...