To Blanch Escargot: Blanching is the first step in preparing escargot dishes.如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.Finally, ...
Skin the peaches by blanching them.把桃子焯一下去皮。Finally, blanching enhances the color of most vegetables and fruits.最后热烫增强了大部分水果和蔬菜的颜色.Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.目前蔬...