By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products. 通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.
威尔: 是啊, 看看这个杯子─在斯洛伐克手工吹制的唷.Will: Yep. And check out this glass –2 hand - blown in Slovakia.吹制的艺术玻璃灯罩,玻璃灯罩 、 灯饰玻璃 、 接受你的图纸与样品制造.Glass lampshade, lamps and lanterns glass, accept your diagram paper and sample manufacturing...