“鱼肉”造句

鱼肉富含蛋白质。
Fish is a rich source of protein.

去鱼皮、鱼骨，再把鱼肉片成薄片。
Skin, bone and flake the fish.

干月桂叶是烹制鲭鱼肉极佳的调味料。
Bay leaf is an excellent herb for mackerel.

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