“琼脂”造句

这些不稳定性促使琼脂糖和琼脂糖 -- 丙烯酰胺凝胶的发展.
These liabilities prompted development of agarose and agarose - acrylamide gels.

琼脂糖是一种天然的直链多糖.
Agarose is naturally linear polysaccharide.

琼脂是一种从红藻中提取的复杂的多糖.
Agar is complex polysaccharide, extracted from red algae.

• #琼脂