“油煎”造句

快速把肉油煎一下,以保住其美味.
Fry quickly to seal in the flavor of the meat.

我们星期六的午饭总有一道油煎菜.
We always have a fry - up for Saturday lunch.

我们有法式油煎的、家常油煎的和葱炒的.
We also have French fried, home fried and lyonnaised.