“酪胺”造句

服用单胺氧化酶抑制剂的病人应禁止食用含酪胺的食物.
Patients taking MAOI should avoid foods containing tyramine.

食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系.
Some toxicological characteristics and outbreaks of food poisoning are associated with histamine and tyramine.

3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.
Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.

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