marinade造句

Leave to marinade for 24 hours.
腌制24小时。

Drain off any excess marinade and use it as a base for a pouring sauce.
先滗出多余的卤汁，把它当作浇汁的主料。

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去.

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