糖在烹饪过程中经历三个变化: 首先变成麦芽糖,其次又变成 饴糖, 最后变成碳.Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.葛粉除食用外, 可以作糊料, 熬饴糖, 作粉丝, 制糊精、药等.In addition to eat, it can made into paste, c...

“饴糖”的英语可以翻译为：cerealose，maltose，malt sugar ...

“饴糖”的拼音为：yí táng...