“饴糖”造句

糖在烹饪过程中经历三个变化: 首先变成麦芽糖,其次又变成 饴糖, 最后变成碳.
Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.

葛粉除食用外, 可以作糊料, 熬饴糖, 作粉丝, 制糊精、药等.
In addition to eat, it can made into paste, cerealose, thin noodle, dextrin and medicine, etc.

• #饴糖