种子浸泡液的电导率不断增加,活力不断降低.The rate of electrolyte leakage increased and seed vigor decreased rapidly.醋蒜浸泡液中主要固形物成分是低分子量多肽 ( MW & lt; 3000Da ),可溶性糖类和灰分.The major components of the pickle juice were soluble carbohydrates, polyp...

“浸泡液”的英语可以翻译为：[医] soak ...