“浸泡液”造句
种子
浸泡液的电导率不断增加,活力不断降低.
The rate of electrolyte leakage increased and seed vigor decreased rapidly.
醋蒜
浸泡液中主要固形物成分是低分子量多肽 ( MW & lt; 3000Da ),可溶性糖类和灰分.
The major components of the pickle juice were soluble carbohydrates, polypeptides ( MW & lt; 3000 Da ) and ash.
目的: 对比研究补阳还五汤复方超微饮片
浸泡液与其传统汤剂的化学成分.
Object: To study the chemical composition of Buyang Huanwu complex ultramicro powder soak and traditional decoction.