目的: 改进苦杏仁的鉴别方法.Objective : To improve the method on identification for Amarum.回味持久,怡人,蕴含烤杏仁的清香.The wine has a long and pleasant aftertaste of roasted almonds.番木瓜, 芒果和杏仁的热带气息颇为浓郁.Displays rich tropical aromas of papaya, m...

“杏仁的”的英语可以翻译为：amygdaline ...