“杏仁的”造句
目的: 改进苦
杏仁的鉴别方法.
Objective : To improve the method on identification for Amarum.
回味持久,怡人,蕴含烤
杏仁的清香.
The wine has a long and pleasant aftertaste of roasted almonds.
番木瓜, 芒果和
杏仁的热带气息颇为浓郁.
Displays rich tropical aromas of papaya, mango and apricot.