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墨鱼汁把水弄黑了.The ink of cuttlefish beclouded the water.墨鱼熟后, 取出切件,淋上芡汁,趁热品尝.Remove cuttlefish when cooled, slice and serve with the sauce.加调味搅至起胶,加入肥肉伴匀,做成墨鱼丸.Add seasoning to cattlefish and stir until it turns sticky....

“墨鱼”的拼音为：mò yú...