“墨鱼”造句

墨鱼汁把水弄黑了.
The ink of cuttlefish beclouded the water.

墨鱼熟后, 取出切件,淋上芡汁,趁热品尝.
Remove cuttlefish when cooled, slice and serve with the sauce.

加调味搅至起胶,加入肥肉伴匀,做成墨鱼丸.
Add seasoning to cattlefish and stir until it turns sticky.

• #墨鱼