“酱汁”造句

以小火加热酱汁至其沸腾变浓。
Cook the sauce over a low heat until it boils and thickens.

酱汁太稀,奶酪味不足。
The sauce was too runny and not cheesy enough.

这个酱汁又浓又香,别费劲节食了。
The sauce is thick and rich so don't bother trying to diet.

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