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n.肥肉( fat的名词复数 )，（食用的）动植物油，（人体摄入的动植物）脂肪...
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We all know that fats spoil by becoming rancid.我们都知道油脂变质后会发臭。Food is made up of carbohydrates, proteins and fats.食物由碳水化合物、蛋白质和脂肪构成。Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.碳、氢、氧化合形成碳水...
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...highly calorific fats.高热量脂肪Carotenes are insoluble in water and soluble in oils and fats.胡萝卜素不溶于水,但可溶于油类和脂肪。Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.目的研究芸香甙-PVP共沉淀物在食用油脂...