We all know that fats spoil by becoming rancid.我们都知道油脂变质后会发臭。Food is made up of carbohydrates, proteins and fats.食物由碳水化合物、蛋白质和脂肪构成。Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.碳、氢、氧化合形成碳水...
...highly calorific fats.高热量脂肪Carotenes are insoluble in water and soluble in oils and fats.胡萝卜素不溶于水,但可溶于油类和脂肪。Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.目的研究芸香甙-PVP共沉淀物在食用油脂...