“面团的”的英语

木薯原淀粉及其变性淀粉等对面团的特性影响不大.Cassava starch and modified starch have lightly affected on dough properties.苏珊娜喜欢制造面包时的生面团的那种感觉.Suzanne likes the feel of the dough as she makes bread.它留下了走廊的生面团的小堆.It left a small pile of dough i...