Corn starch is used as a thickener in stews.玉米淀粉在炖煮菜肴中被用作增稠剂.Most stews contain meat and vegetables.炖的食物大多是肉类和蔬菜.In food preparation , dried blueberries were added to stews, soups and meats.干的被除去水分的蓝莓可放在炖煮的菜里, 汤里或肉类里....
Most stews contain meat and vegetables.炖的食物大多是肉类和蔬菜.Corn starch is used as a thickener in stews.玉米淀粉在炖煮菜肴中被用作增稠剂.People ate a lot of stews, soups, and chowders.人们吃很多的炖菜, 汤和杂烩.In food preparation , dried blueberries were ...