gelatin造句

The functions gelatin of optimized oligopeptide sweets mainly included antifatigue, anticarious function.
最佳工艺配方生产的功能性凝胶肽糖具有抗疲劳 、 防龋齿的功能.

Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.
大部分食物变得简直毫无味道 —— 烤牛肉好比软橡胶, 桔子像未加香料的明胶.

METHODS: The pollen allergens were purified by gelatin filtration.
方法: 采取凝胶过滤方法分别提纯上述花粉变应原.

Other Ingredients: Gelatin, Water, Calcium Carbonate, Silicon Dioxide, Magnesium Stearate, Maltodextrin and Sodium Louryl Sulfate.
其他材料: 明胶, 水, 碳酸钙, 二氧化硅, 硬脂酸镁, 麦芽糊精和硫酸月桂酸钠.

The absorption spectrum of the eosin - Y sensitized dichromated gelatin has been obtained.
曙红-Y敏化重铬酸盐明胶干版的吸收光谱已经测定.

Gelatin, froth or powder suitable greasiness, property and neutral flesh.
凝胶 、 泡沫或粉末适合油性 、 混合性及中性肌肤.

By freezing chitosan - gelatin complex induced phasic abruption, the porous and ventilative sponge of chitosan - gelatin was made.
通过冷冻壳聚糖 - 明胶共混液诱导相分离的方法,可以制成多孔性、亲水性 、 透气性良好的海绵状伤口敷料.

Other Ingredients : Gelatin, Glycerin. This product contains fish ( shark ) ingredients.
凝胶, 甘油. 本品含有鱼 ( 鲨鱼 ) 成分.

The SEC - MALLS experiments revealed that the fish gelatin, as expected, contained components with different molecular weights.
SEC-MALLS实验显示, 这些鱼胶如预期的那样, 含有不同分子量的组分.

OBJECTIVE : To observe the effect of Iodoform - metronidazole gelatin sponge preventing dry socket.
目的: 观察碘仿 - 甲硝唑明胶海绵预防干槽症的效果.

For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.
由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

A gelatin - like substance obtained from kelp and used in impression material.
一种从海藻中获得的类似凝胶的物质并且用于印模原料.

The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim.
采用明胶 - 桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化.

Other Ingredients : Hypromellose, Vegetable Stearic Acid, Mannitol, Vegetable Magnesium Stearate, Cellulose coating, Gelatin, Maltodextrin.
羟丙甲纤维素,植物硬脂酸, 甘露醇, 植物硬脂酸镁, 纤维素衣, 凝胶, 麦芽糊精.

相关问题
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  • gelatin造句

    Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.大部分食物变得简直毫无味道 —— 烤牛肉好比软橡胶, 桔子像未加香料的明胶.For these reasons, agar rapidly replaced gelatin as the hardening agent of choi...
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