“中和酸”造句
水的碱性是它
中和酸的能力的一种量度.
The alkalinity of water is a measure of its capacity to neutralize acids.
解酸的, 抗酸的,防酸的,
中和酸的消除或
中和酸度的, 尤其胃酸.
A substance , such as magnesia or sodium bicarbonate, that neutralizes acid.
苏打属于弱碱性, 这样就可以
中和酸和分解蛋白质.
Baking soda is weakly alkaline. As such, it acts to neutralize acids and break down proteins.