The process, in which the tea develops its characteristic astringency, is known as fermentation.茶开始散发涩味的过程称作发酵。The endosperm of the nut owes its marked degree of astringency.坚果的胚乳由于存在丹宁,所以有显著的涩味.The mountain cultivation,...
Chinese medicinal herbs with the main actions of inducing astringency and arresting discharge are called astringents.凡以收敛固涩为主要功效,常用以治疗滑脱不禁证的药物,称为收敛固涩药,也称收涩药或固涩药.The endosperm of the nut owes its marked degree of astringe...