“蛋清”造句

蛋清搅至起沫而不黏稠的程度。
Whisk the egg whites until they are foamy but not stiff.

轻轻地调入搅拌好的蛋清
Gently fold in the whisked egg whites.

蛋清和蛋黄分开。
Separate the whites from the yolks.

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