“脂”造句

黄油、人造黄油和多鱼都含有丰富的维生素D。
Butter, margarine, and oily fish are all good sources of vitamin D.

大多数低酸奶每100克约含40卡热量。
Most low-fat yogurts are about 40 calories per 100g.

希腊酸奶比高浓奶油所含肪要少得多。
Greek yogurt contains much less fat than double cream.

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