“胶凝剂”造句
成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、
胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.
GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.
以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型
胶凝剂生产沙田柚果糕.
Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.
并作为软糖的
胶凝剂和成形剂,以甜蜜素、木糖醇作为甜味剂取代蔗糖研制而成.
The production applied sodium cyclamate and xylitol as sweet agent instead of sucrose.