“猪油的”造句
用不同溶剂提取辣椒籽中的抗氧化物质,采用碘量法研究辣椒籽提取物对
猪油的抗氧化作用.
It was found that all extractive of chilli seed have strong anti - oxidative effects for lard.
介绍了
猪油的理化特性 、 学组成及猪油作为工业原料的主要特点.
Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced.
在猪油中添加丹贝异黄酮,观察其对
猪油的抗氧化作用.
Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.